I’m a Los Angeles based food stylist with over seventeen years in the industry. I often get asked how I ended up doing this and like many others in this business my answer is simply, “I just kinda fell into it.” Never the type to make conventional choices, after getting my degree in English literature, I disappointed my parents by refusing to go to law school or become an English teacher. Instead I sought my calling in a series of odd jobs, strangely all food related. From peddling gourmet salts at farmers markets and slinging meat in a neighborhood butcher shop, I managed to use these experiences and my lifelong love for food and cooking to segue into food styling, landing my first assisting job. I was hooked from the moment I first brushed lipstick on a lobster tail. I’ve worked in just about every aspect of food imaginable from burgers to ice cream to pizza, and I’m always eager to learn more. So reach out regarding your project. I’m always up for a challenge!